The food marketing sector is responding to an increased level of interest to consumer
demand for products with an increasingly wide array of attributes. As evidence, there has …

Several food safety issues have prompted questions regarding the role of country-of-origin
labeling, traceability, and food safety inspections in consumers' perceptions of food safety …

In this paper, we use the case of tequila to examine the potential for geographical
indications (GIs) to contribute to socioeconomic and environmental sustainability. GIs are …

Geographical indications (GIs) are place‐based names that convey the geographical origin,
as well as the cultural and historical identity, of agricultural products. GIs are unique, in that …

Despite an increasing market presence, little research has been conducted regarding
consumer‐purchase behaviour of food products bearing 'value‐based'labels. Moreover, as …

The market for “primeur” wine in the Bordeaux region allows producers to sell wine that is
still in barrels. As with all experience goods, producers send quality signals to uninformed …

La politique agricole commune (Pac), qui fut au cœur de la construction européenne, divise
aujourd'hui les États membres. On lui reproche son coût et la répartition inégalitaire de ses …

We use original data regarding the array of Italian winery coalitions (wine denominations) to
analyze the economics and determinants of collective reputation. We first run a cross …

The objective of the paper is describing the results of a survey on the consumer's
awareness, preferences and attitudes of certified quality products such as fruit and …

This paper explores the impact of individual group members' heterogeneous characteristics,
resources and strategies on their level of cooperation on defining the future regulation of …