Alcohol consumption is a risk factor for many chronic diseases and conditions. The average
volume of alcohol consumed, consumption patterns, and quality of the alcoholic beverages …

OBJECTIVE Observational studies indicate that moderate levels of alcohol consumption
may reduce the risk of type 2 diabetes. In addition to providing an updated summary of the …

Abstract The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005
Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of …

Aims As part of a larger study to estimate the global burden of disease and injury attributable
to alcohol: to evaluate the evidence for a causal impact of average volume of alcohol …

OBJECTIVE To clarify the dose-response relationship between alcohol consumption and
type 2 diabetes. RESEARCH DESIGN AND METHODS A systematic computer-assisted and …

Background: Previous cohort studies have shown that moderate alcohol consumption was
associated with a lower risk of type 2 diabetes (T2D). However, whether these associations …

Because foods are consumed in combination, it is difficult in observational studies to
separate the effects of single foods on the development of diseases. A possible way to …

Background Increasing evidence suggests an important role of carbohydrate quality in the
development of type 2 diabetes. Objective Our objective was to prospectively examine the …

OBJECTIVE—This meta-analysis was undertaken to obtain insight regarding the shape and
strength of the relationship between alcohol consumption and the risk of type 2 diabetes, the …

Background: Both diabetes mellitus and alcohol consumption are prevalent in the United
States, yet physicians are poorly informed about how alcohol use affects risk for or …