The present review deals with novel developments in immunosensors destined for final
application in food analysis. In this perspective particular emphasis will be given to the most …

The detection and identification of foodborne pathogens continue to rely on conventional
culturing techniques. These are very elaborate, time-consuming, and have to be completed …

The preparation and characteristics of a disposable amperometric magnetoimmunosensor,
based on the use of functionalized magnetic beads (MBs) and gold screen-printed …

A reliable and cost-effective electrochemical method for the detection of deoxynivalenol
(DON) in cereals and cereal-based food samples based on the use of a novel anti-DON Fab …

Staphylococcus aureus (S. aureus) is a major human pathogen that may produce a variety
of toxins and cause staphylococcal food poisoning. In the present study, a direct loop …

This paper describes a controlled way to immobilize gold nanoparticles on planar gold
surfaces and the use of the resulting 3D platform to build up a 3D biosensor. The surface …

The aim of the present work was the development of an ELIME-array to achieve simple and
rapid detection of AFB1 in corn samples. The system is based on an indirect competitive …

We describe the elaboration of ultra-sensitive immunosensors, to detect the bacterial
pathogen Staphylococcus aureus. We utilized commercially available polyclonal anti-S …

Salmonella is one of the main organisms causing outbreaks of foodborne illness, and meat
is one of the major vehicles of salmonellosis throughout the world. A novel analytical …

Electrochemical immunosensing devices for detection of microbial agents are briefly
reviewed. The practical results describe amperometric immunosensors based on screen …