Simple Summary Salmonella contamination in the poultry supply chain is a global public
concern and can lead to a serious foodborne illness; thus, effective control measures are …

Salmonella Enteritidis is a major foodborne pathogen worldwide. In this study, a total of 276
S. enteritidis isolates, collected between 2016 and 2017 from human, food and …

Salmonella spp. are among the most frequent causes of foodborne diseases, and the
increasing occurrence of MDR strains is an additional cause for concern. In the three-year …

The sustainable use of wildlife is considered a tool for conservation in addition to generating
benefits for the local population. Commercial reptile hunting targets skins, generating other …

Salmonella is a bacterial pathogen which is one of the leading causes of severe illnesses in
humans. The current study involved the design and development of two methods …

The protein UDP-N-acetylglucosamine 1-carboxy vinyl transferase (MurA) present in
Salmonella typhimurium is responsible for the cell wall synthesis process. MurA is directly …

The gold standard for nucleic acid amplification-based diagnosis is the polymerase chain
reaction (PCR). The PCR recognizes the targets such as foodborne pathogens by amplifying …

Salmonella colonizes the surface or the inner part of leafy greens, while the ability of
internalized bacteria to evade common disinfection practices may pose a considerable risk …

The problems of spoilage, disease, and biofilm caused by bacterial quorum‐sensing (QS)
systems have posed a significant challenge to the development of the food industry. Quorum …

Salmonella enterica serovar Enteritidis (S. Enteritidis) is an important zoonotic pathogen that
can lead to diarrhea and systemic infections in humans and mortality in animals. This is a …