The cultivated grapevine, Vitis vinifera subsp. vinifera L., is represented by an enormous
population of varieties and clones. They arise from the accumulation of gametic and somatic …

Grapevine is a very important crop species that is mainly cultivated worldwide for fruits, wine
and juice. Identification of the genetic bases of performance traits through association …

The Italian grape germplasm is characterized by a high level of richness in terms of varieties
number, with nearly 600 wine grape varieties listed in the Italian National Register of …

Abstract Background Magna Graecia is the ancient name for the modern geopolitical region
of South Italy extensively populated by Greek colonizers, shown by archeological and …

Croatian viticulture was most extensive at the beginning of the 20th century, when about 400
varieties were in use. Autochthonous varieties are the result of spontaneous hybridization …

Northwestern Italy is a wine region of the world with the highest of reputations, where top
quality wines of remarkable economic value are produced from traditional, long-cultivated …

Key message We present a high-density integrated map for grapevine, allowing refinement
and improved understanding of the grapevine genome, while demonstrating the applicability …

Abstract 'Nebbiolo'(Vitis vinifera) is among the most ancient and prestigious wine grape
varieties characterised by a wide genetic variability exhibited by a high number of clones …

More than 100 grapevine varieties are registered as suitable for wine production in “Douro”
and “Trás-os-Montes” Protected Designations of Origin regions; however, only a few are …

The domestication and spreading of grapevine as well as the gene flow history had been
described in many studies. We used a high-quality 7k SNP dataset of 1,038 Eurasian grape …