Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …

Background Methicillin-resistant Staphylococcus aureus (MRSA) is a leading cause of
hospital-associated (HA) and community-associated (CA) infections globally. The multi-drug …

The main objective of this study was to isolate and identify Staphylococcus aureus from retail
raw red meat samples and evaluate their enterotoxin gene and antibiotic resistance profiles …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

Staphylococcus aureus is one of the leading causes of food-borne illness worldwide. Raw
milk and dairy products are often contaminated with enterotoxigenic strains of this bacterium …

Bacteria able to use at least one of 13 ionic alkylphosphonates of O-alkyl or O, O-dialkyl
alkylphosphonates as phosphorus sources were isolated from sewage and soil. Four of …

Staphylococcus aureus contamination of food and food contact surfaces is a public health
concern given its virulent and antimicrobial-resistant properties worldwide. In this study, a …

Methicillin-resistant Staphylococcus aureus (MRSA) is a well-known pathogen with a
serious impact on human and veterinary public health. To determine antibiotic resistance of …

Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is a major
concern in many parts of the world, including Pakistan. The aim of this study was to …

Staphylococcus aureus is an opportunistic bacterium causing a wide variety of diseases.
Biofilm formation of Staphylococcus aureus is of primary public and animal health concern …