Multiple factors combined are currently recognized as contributors to cognitive decline. The
main independent risk factor for cognitive impairment and dementia is advanced age …

Nuts and dried fruits have been part of the human diet since prehistoric times. They are
nutrient-rich foods and constitute an excellent means to deliver health-promoting bioactive …

Importance Oxidative stress and vascular impairment are believed to partly mediate age-
related cognitive decline, a strong risk factor for development of dementia. Epidemiologic …

Multiple factors affect cognitive health, such as age-related changes in the brain, injuries,
mood disorders, substance abuse, and diseases. While some cannot be changed, evidence …

In the last decade, the association between diet and cognitive function or dementia has
been largely investigated. In the present article, we systematically reviewed observational …

Cognitive decline is a rapidly increasing public health concern. A healthy diet has potential
in preserving brain and maintaining cognitive health. This systematic review was designed …

Oxidative stress and neuroinflammation have important roles in the aging process, mild
cognitive impairment (MCI), Alzheimer's disease (AD), and other brain disorders. Amyloid …

Summary The EAT–Lancet Commission devised a sustainable reference diet with the aim of
reducing the incidence of non-communicable diseases and mortality globally while …

Currently the human population is aging faster. This leads to higher dependency rates and
the transformation of health and social care to adapt to this aged population. Among the …

Consuming a balanced, nutritious diet is important for maintaining health, especially as
individuals age. Several studies suggest that consuming a diet rich in antioxidants and anti …