The diversity, composition, and function of the bacterial community inhabiting the human
gastrointestinal tract contributes to host health through its role in producing energy or …

Cardiovascular disease (CVD) is a health problem worldwide, and elevated cholesterol
levels are a key risk factor for the disease. Dysbiotic gut microbiota has been shown to be …

Hypercholesterolemia plays a causal role in the development of atherosclerosis and is one
of the main risk factors for cardiovascular disease (CVD), the leading cause of death …

Lactic acid bacteria (LAB) are known for their biotechnological potential. Moreover, LAB are
distinguished by amazing criteria: Adjusting the intestinal environment, inhibiting pathogenic …

Inflammatory bowel disease (IBD), which affects millions of people worldwide, includes two
separate diseases: Crohn's disease (CD) and ulcerative colitis (UC). Although the …

Probiotics have become a popular approach for managing digestive and immune health and
are being recommended more frequently as effective therapeutic interventions by medical …

Gallstone disease is a common pathology of the digestive system with nearly a 10–20%
incidence rate among adults. The mainstay of treatment is cholecystectomy, which is …

This meta-analysis examined the effect of probiotics on outcomes associated with
cardiovascular disease risk factors (high blood pressure, overweight BMI, high cholesterol …

Background Fermented food has been emerging as a new value-added category for the
food industry and consumers. Blueberries (Vaccinium species) are known as “superfoods” …

Gallstone disease (GSD) has, for many years, remained a high-cost, socially significant
public health problem. Over the past decade, a number of studies have been carried out …