The glucosinolates (GSLs) is a well-defined group of plant metabolites characterized by
having an S-β-d-glucopyrano unit anomerically connected to an O-sulfated (Z) …

The Brassicaceae family, known as cruciferous vegetables, includes many economically
important species, mainly edible oil plants, vegetable species, spice plants, and feed plants …

Glucosinolates are secondary defense metabolites produced by plants of the order
Brassicales, which includes the model species Arabidopsis and many crop species. In the …

Unique secondary metabolites, glucosinolates (S-glucopyranosyl thiohydroximates), are
naturally occurring S-linked glucosides found mainly in Brassicaceae plants. They are …

By 2000, around 106 natural glucosinolates (GSLs) were probably documented. In the past
decade, 26 additional natural GSL structures have been elucidated and documented …

ABSTRACT The MYB34, MYB51, and MYB122 transcription factors are known to regulate
indolic glucosinolate (IG) biosynthesis in Arabidopsis thaliana. To determine the distinct …

Plant-parasitic nematodes (PPNs) are considered as one of the major limiting factors in
global crop production system. Due to the introduction of tighter limits in registering new …

The chemistry of glucosinolates and their behavior during food processing is very complex.
Their instability leads to the formation of a bunch of breakdown and reaction products that …

Sulfur is an essential nutrient, necessary for synthesis of many metabolites. The uptake of
sulfate, primary and secondary assimilation, the biosynthesis, storage, and final utilization of …

In plants, transport processes are important for the reallocation of defence compounds to
protect tissues of high value, as demonstrated in the plant model Arabidopsis, in which the …