Metals are being utilized of ways in industries and agriculture; particularly heavy metals
such as mercury, cadmium, lead and arsenic constitute a significant potential threat to …

Background Increased consumption of soymilk driven with amplified health interest and
ongoing scientific efforts have incited fascination in the imminent development of plant …

Essential fatty acid (EFA) requirements vary qualitatively and quantitatively with both species
and during ontogeny of fish, with early developmental stages and broodstock being critical …

Very long-chain fatty acids (VLCFAs) exert a variety of cellular functions and are associated
with numerous diseases. However, the precise pathway behind their elongation has …

Lipid metabolism, inflammation, oxidative stress and endothelial function play important
roles in the pathogenesis of cardiovascular disease (CVD), which may be affected by an …

In various embodiments, the present invention provides methods of reducing the risk of a
cardiovascular event in a subject on statin therapy and, in particular, a method of reducing …

Objective To synthesise the literature on the effects of fish oil—docosahexaenoic acid (DHA)
and eicosapentaenoic acid (EPA)—on mortality and arrhythmias and to explore dose …

Over the past 50 years, increases in dietary n-6 PUFA, such as linoleic acid, have been
hypothesised to cause or exacerbate chronic inflammatory diseases. The present study …

Huntington disease is an autosomal-dominant neurodegenerative disorder characterized by
behavioral abnormalities, cognitive decline, and involuntary movements that lead to a …

The benefits of dietary fish and fish oil are derived from n-3 long-chain polyunsaturated fatty
acids (LC-PUFA) that have beneficial effects in a range of human diseases and pathologies …