Food is the essential need of human life and has nutrients that support growth and health.
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …

Cheeses are traditional products widely consumed throughout the world that have been
frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant …

With the increasing application of antimicrobial peptides (AMPs) to replace antibiotics in
medicine, food and agriculture, it is highly desired to develop a fast, reliable, and convenient …

The preservation of food represents one of the greatest challenges in the food industry.
Active packaging materials are obtained through the incorporation of antimicrobial and/or …

Postbiotics are defined as “preparation of inanimate microorganisms and/or their
components that confers a health benefit on the host”. Postbiotics have unique advantages …

Listeria monocytogenes continues to be a food safety challenge owing to its stress tolerance
and virulence traits. Several listeriosis outbreaks have been linked to the consumption of …

Protein biomolecules including enzymes, cagelike proteins, and specific peptides have
been continuously exploited as functional biomaterials applied in catalysis, nutrient delivery …

The objectives of this study were to determine the prevalence of Listeria monocytogenes in
ready-to-eat (RTE) foods, and the growth boundaries of two strains of L. monocytogenes …

An extensive cardinal parameter growth and growth boundary model for C. sporogenes, as
a surrogate for proteolytic C. botulinum, was developed to include the inhibitory effect of 11 …

Proteins, such as those in blood from slaughterhouses, are a good option for developing
edible films. However, films made exclusively from proteins have low strength and high …