[HTML][HTML] Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material

S Weng, S Sáez-Orviz, I Marcet, M Rendueles, M Díaz - Membranes, 2021 - mdpi.com
Proteins, such as those in blood from slaughterhouses, are a good option for developing
edible films. However, films made exclusively from proteins have low strength and high …

[PDF][PDF] From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models. Foods 2021, 10, 355

A Possas, OM Bonilla-Luque, A Valero - 2021 - pdfs.semanticscholar.org
Cheeses are traditional products widely consumed throughout the world that have been
frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant …

[PDF][PDF] BIODEGRADABLE ACTIVE PACKAGING APPLICATION ON FRESH MINCED BEEF

EE POPA, M GEICU-CRISTEA… - … Papers. Series D …, 2023 - animalsciencejournal.usamv.ro
Meat quality and safety is of great importance, and it frequently depends on the packaging
technology. Recently, active packaging gained more and more attention in food industry …

Production Process Defects of Mixi Beverage Detected by Neutral Desorption-Extractive Electrospray Ionization Mass Spectrometry

L Pan, M Qin, L Huang, H Xing, T Yang, L Hu… - Available at SSRN … - papers.ssrn.com
Process defects in the model production process of Mixi beverage, a typical example of
extremely viscous food products have been successfully detected using neutral desorption …