The downside of antimicrobial agents for wound healing

A Punjataewakupt, S Napavichayanun… - European Journal of …, 2019 - Springer
The use of topical antimicrobials is beneficial for infection control in wound care because
wound infection is the major cause of delayed healing. The advantages of topical over …

Honey can obviate heavy metal toxicity: a review

S Bhattacharya - Journal of Environmental Pathology …, 2023 - dl.begellhouse.com
Toxicity caused by heavy metals inflicts a grave global menace to the habitat and
inhabitants. Arsenic (As), cadmium (Cd), lead (Pb), and mercury (Hg) are the non-essential …

Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

E Majewska, B Drużyńska, R Wołosiak - Food Science and Biotechnology, 2019 - Springer
The aim of this paper was to study the select physicochemical parameters of 58 honey
samples of 4 different botanical origins (buckwheat, linden, rape and acacia) using …

[HTML][HTML] Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia

T Damto, A Zewdu, T Birhanu - Current Research in Food Science, 2023 - Elsevier
Honey is a highly susceptible food item to adulteration in national and international trade.
Spectrum screening by FTIR coupled with multivariate analysis was investigated as an …

Contmination of heavy metals and radionuclides in the honey with different production origin

OT Piven, MS Khimych, VZ Salata, BV Gutyj… - Ukrainian Journal of …, 2020 - cyberleninka.ru
We reported the results of monitoring of heavy metals and radionuclides in the honey with
different production origin from three southern regions of Odessa region (Ukraine). We …

[HTML][HTML] Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection

T Damto, A Zewdu, T Birhanu - Journal of Food Protection, 2024 - Elsevier
The study was carried out keeping in view the recently emerging concern of adulteration of
natural honey on the honey markets. This study intended to investigate honey adulteration …

[HTML][HTML] Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey–A review

L Luca, D Pauliuc, M Oroian - Food Chemistry: X, 2024 - Elsevier
Honey is a natural product used since ancient times due to its taste, aroma, and therapeutic
properties (antibacterial, antiviral, anti-inflammatory, and antioxidant activity). The purpose of …

Czech Honeydew Honeys—A Potential Source of Local Medical Honey with Strong Antimicrobial Activity

L Pudelka, R Sleha, S Janovska, V Radochova… - Pharmaceuticals, 2024 - mdpi.com
An increasing resistance of microbes to antibiotics, the emergence of multidrug-resistant and
extremely resistant strains, and the long time needed to develop new antibiotics are driving …

Assessment of adulteration and mycoflora identification of honey samples marketed in the metropolitan region of Belo Horizonte, Brazil

R de Assis Carvalho, AC Ribeiro, CM Lima… - Research, Society and …, 2020 - rsdjournal.org
Honey for human consumption must be processed under satisfactory conditions of Good
Manufacturing Practices and not contain extraneous matters or microbiological …

Ion chromatography with conductometric detection for quantitation of formic acid in Polish bee honey

I Matysiak, M Balcerzak, R Michalski - Journal of Food Composition and …, 2018 - Elsevier
Honey is a bee product that plays an important role in human diet. Its beneficial health
properties are widely known. Honey is a substance of complex composition. One of many …