Traditional foods are often perceived to be high in fat and energy-dense and therefore
individuals that aim to adopt a healthy diet could be discouraged to consume them. To date …

Finding strategies to motivate consumers to make food choices that could both boost
sustainability and improve their health is crucial. Literature suggests that nudging could be …

A healthy lifestyle is defined as 'a way of living that lowers the risk of being seriously ill or
dying early.'Although barriers and facilitators of healthy lifestyles have been well-studied …

Transition to university is a vulnerable time and associated with adverse health behaviors.
Purchasing and consuming healthy food is generally not a high priority due to other …

Background The eating behaviors of older adults are associated with multiple factors. To
promote older adults' healthy diets, it is imperative to comprehensively study the factors …

Identifying strategies to steer consumers' eating habits toward healthier and more
sustainable eating choices is a crucial aspect as consumers' food choices impact both …

Despite college being a critical life stage for developing enduring healthy dietary
behaviours, Spanish university students show poor adherence to a healthy diet. Since …

Objective To benchmark the university food environment and explore students' experiences
with food insecurity and healthy eating in order to inform interventions to improve access …

Objective Intuitive eating is an eating behavior that has recently come to use mainly in the
young population. Knowing that the Lebanese cultural diet differs from other countries, the …

This study aims to evaluate food waste and the adequacy of portions served in a Portuguese
university canteen. The sample included 10278 meals. Portions served and food waste …