[HTML][HTML] Recent advances in the treatment of insulin resistance targeting molecular and metabolic pathways: fighting a losing battle?
M Wolosowicz, S Prokopiuk, TW Kaminski - Medicina, 2022 - mdpi.com
Diabetes Mellitus (DM) is amongst the most notable causes of years of life lost worldwide
and its prevalence increases perpetually. The disease is characterized as multisystemic …
and its prevalence increases perpetually. The disease is characterized as multisystemic …
Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review
H Xue, M Xu, D Gong, G Zhang - Food Frontiers, 2023 - Wiley Online Library
Hyperuricemia (HUA) is a metabolic disease caused by excessive uric acid in patients.
Flavonoids have attracted extensive attention due to their safety, effectiveness, and little side …
Flavonoids have attracted extensive attention due to their safety, effectiveness, and little side …
Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods
A Rodríguez-Cortina, M Hernández-Carrión - Food Research International, 2023 - Elsevier
Sacha Inchi seed oil (SIO) is rich in omega 3, 6, and 9 fatty acids with important health
benefits, but is temperature sensitive. Spray drying is a technology that improves the long …
benefits, but is temperature sensitive. Spray drying is a technology that improves the long …
[HTML][HTML] Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits
S Kittibunchakul, C Hudthagosol, P Sanporkha… - Horticulturae, 2022 - mdpi.com
By-products from sacha inchi (Plukenetia volubilis L.) oil extraction as the husk and shell are
used as low value fertilizer or animal feed. The nutritive values, antioxidant activities …
used as low value fertilizer or animal feed. The nutritive values, antioxidant activities …
[PDF][PDF] Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives
NARM Rodzi, LK Lee - Heliyon, 2022 - cell.com
Abstract Sacha Inchi (Plukenetia Volubilis L.), SI, is the oleaginous plant of the
Euphorbiaceous family originally cultivated in the Amazonian forest. It is traditionally …
Euphorbiaceous family originally cultivated in the Amazonian forest. It is traditionally …
Arctigenin mitigates insulin resistance by modulating the IRS2/GLUT4 pathway via TLR4 in type 2 diabetes mellitus mice
Y Zhou, L Liu, R Xiang, X Bu, G Qin, J Dai… - International …, 2023 - Elsevier
Arctigenin (AR), extracted from Arctium lappa L.(Burdock), is a folk herbal medicine used to
treat diabetes. However, its mechanism of action has remained elusive. In this study, type 2 …
treat diabetes. However, its mechanism of action has remained elusive. In this study, type 2 …
[HTML][HTML] Antihyperglycemic effect of extra virgin sacha inchi oil in type 2 diabetic rats: mechanisms involved in pancreatic β-cell function and apoptosis
N Wongmanee, W Rojanaverawong… - Journal of Traditional …, 2024 - Elsevier
Background and aim The purpose of the study was to investigate the anti-hyperglycemic
effect of extra virgin sacha inchi oil (EVSIO) and its possible mechanisms and actions …
effect of extra virgin sacha inchi oil (EVSIO) and its possible mechanisms and actions …
Nutritional comparison of Sacha inchi (Plukenetia volubilis) residue with edible seeds and nuts in Taiwan: A chromatographic and spectroscopic study
Sacha inchi is a source of quality commercial oil in Taiwan. Oil extraction results in sacha
inchi residue have not been utilized and not much investigated. Different edible seeds and …
inchi residue have not been utilized and not much investigated. Different edible seeds and …
[HTML][HTML] Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends
G Rodríguez, E Aguirre, A Córdova-Chang… - Molecules, 2022 - mdpi.com
Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and
polyunsaturated (28.5%) fatty acids but has a ω-3: ω-6 ratio (1: 9.2) above the recommended …
polyunsaturated (28.5%) fatty acids but has a ω-3: ω-6 ratio (1: 9.2) above the recommended …
[HTML][HTML] Advances in research on food bioactive molecules and health
MF Ramadan, A Durazzo, M Lucarini - Molecules, 2021 - mdpi.com
Fresh and processed food products are rich in bioactive molecules, including
polysaccharides, vitamins, carotenoids, peptides, antioxidants, phenolics, phytosterols, and …
polysaccharides, vitamins, carotenoids, peptides, antioxidants, phenolics, phytosterols, and …