Citrus essential oils (EOs) are widely used as flavoring agents in food, pharmaceutical,
cosmetical and chemical industries. For this reason, their demand is constantly increasing …

In the food industry, the development of microbial biofilms is a serious problem that leads to
the contamination and deterioration of food products. To overcome that, our aim consists of …

The emergence of multidrug-resistant (MDR) bacteria is a danger to public health and
exposes patients to high risk, increasing morbidity and mortality worldwide. For this purpose …

Recently, plant-derived bioactive compounds have been utilized in the preparation of
several functional food products; however, stability and water solubility are major constraints …

Silybum marianum seeds extract (Silymarin) application is often limited by its low aqueous
solubility. Using a nanoemulsions system is one way to address this issue. This study aimed …

Soft nanomaterials have garnered significant attention in recent years due to their unique
mechanical and chemical properties. This chapter provides an overview of the synthesis …

Bacterial spot of tomato continues to pose a significant problem to tomato production
worldwide. In Florida, bacterial spot of tomato caused by Xanthomonas perforans is one of …

Abstract According to the World Health Organization, bacterial, viral, fungal, and parasitic
infections result in millions of fatalities worldwide. There needs to be more than existing …

Objetivo: Evaluar el efecto del polisulfuro de calcio en la respuesta olfativa de Trigonospila
unicaldasi a olores de plantas de cítricos no atacadas y atacadas por Compsus viridivittatus …