Background Dietary fibers, as mainly complex carbohydrates, offer various health benefits
via modulating gut microbiota composition and promoting short chain fatty acids (SCFAs) …

In recent days, natural fiber reinforced polymer composite is more popular due to its
extensive properties suitable for various potential applications. The attention towards natural …

Molecular docking has been widely employed as a fast and inexpensive technique in the
past decades, both in academic and industrial settings. Although this discipline has now had …

Abstract Cyclooxygenase‐2 (COX‐2) is frequently expressed in many types of cancers
exerting a pleiotropic and multifaceted role in genesis or promotion of carcinogenesis and …

Plant biomass is an abundant renewable resource on Earth. Microorganisms harvest energy
from plant material by means of complex enzymatic systems that efficiently degrade natural …

Biocatalytic potential of microorganisms have been employed for centuries to produce
bread, wine, vinegar and other common products without understanding the biochemical …

Pectin is a complex versatile heteropolysaccharide of great importance to food,
pharmaceutical and cosmetic industries. It is widely used in the food industry due to its …

Abstract Rhamnogalacturonan I (RG-I) belongs to the pectin family and is found in many
plant cell wall types at different growth stages. It plays a significant role in cell wall and plant …

Pectin is one of the main components of the plant cell wall chemically constituted by poly α1–
4-galacturonic acids. According to its degree of esterification with methanol, pectin can be …

Enzymes are present in all naturally occurring forms of life, including plants, animals, and
microorganisms. Enzymes have been used in the food industry to transform a raw material …