Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta‐analysis of 43 observational studies
This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …
Nutritional components in Western diet versus Mediterranean diet at the gut microbiota–immune system interplay. Implications for health and disease
C García-Montero, O Fraile-Martínez… - Nutrients, 2021 - mdpi.com
The most prevalent diseases of our time, non-communicable diseases (NCDs)(including
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …
[PDF][PDF] Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Non-nutritive sweeteners (NNS) are commonly integrated into human diet and presumed to
be inert; however, animal studies suggest that they may impact the microbiome and …
be inert; however, animal studies suggest that they may impact the microbiome and …
You are what you eat: diet, health and the gut microbiota
Since the renaissance of microbiome research in the past decade, much insight has
accumulated in comprehending forces shaping the architecture and functionality of resident …
accumulated in comprehending forces shaping the architecture and functionality of resident …
The Western diet–microbiome-host interaction and its role in metabolic disease
MK Zinöcker, IA Lindseth - Nutrients, 2018 - mdpi.com
The dietary pattern that characterizes the Western diet is strongly associated with obesity
and related metabolic diseases, but biological mechanisms supporting these associations …
and related metabolic diseases, but biological mechanisms supporting these associations …
[HTML][HTML] Effects of sweeteners on the gut microbiota: a review of experimental studies and clinical trials
The consumption of sugar-free foods is growing because of their low-calorie content and the
health concerns about products with high sugar content. Sweeteners that are frequently …
health concerns about products with high sugar content. Sweeteners that are frequently …
[PDF][PDF] Multi-'omics of gut microbiome-host interactions in short-and long-term myalgic encephalomyelitis/chronic fatigue syndrome patients
Myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) is a complex, debilitating
disorder manifesting as severe fatigue and post-exertional malaise. The etiology of ME/CFS …
disorder manifesting as severe fatigue and post-exertional malaise. The etiology of ME/CFS …
[HTML][HTML] The influence of the gut microbiome on host metabolism through the regulation of gut hormone release
The microbial community of the gut conveys significant benefits to host physiology. A clear
relationship has now been established between gut bacteria and host metabolism in which …
relationship has now been established between gut bacteria and host metabolism in which …
[HTML][HTML] Diet, gut microbiota, and obesity: links with host genetics and epigenetics and potential applications
Diverse evidence suggests that the gut microbiota is involved in the development of obesity
and associated comorbidities. It has been reported that the composition of the gut microbiota …
and associated comorbidities. It has been reported that the composition of the gut microbiota …
[HTML][HTML] How biological sex of the host shapes its gut microbiota
F Valeri, K Endres - Frontiers in Neuroendocrinology, 2021 - Elsevier
The gut microbiota is a complex system, consisting of a dynamic population of
microorganisms, involved in the regulation of the host's homeostasis. A vast number of …
microorganisms, involved in the regulation of the host's homeostasis. A vast number of …