Simple Summary Sustainable aquaculture requires natural alternative substances with high
potential in enhancing the performance and wellbeing of aquatic animals. In this regard, the …

Bacillus spp. are well known for their probiotic properties. Hence, the long-term feeding of
Bacillus spp. strains to different fish species has been proved to confer beneficial effects …

Crab species are economically important crustaceans with high demand in markets.
Development of the culture system resulted in an increase in disease outbreaks. Disquisition …

Simple Summary The ever-growing human population is increasingly demanding more fish.
As a response, aquaculture has become the fastest growing industry in its sector …

With the aim to discover novel lactic acid bacteria and Bacillus strains from fish as potential
probiotics to replace antibiotics in aquaculture, the present study was conducted to isolate …

Aquatic animals are continually being exposed to stressors under farming conditions,
increasing risks to gut health that result in dysbiosis. Since restrictions are imposed on the …

Simple Summary The application of recombinant technology provides the possibility for the
establishment of ideal probiotics as an alternative novel therapeutic approach by integrating …

The objective of this study was to determine if selected fish genotypes could benefit from the
use of functional additives in novel aqua feed formulations to improve growth performance …

Background Aquaculture successfully meets global food demands for many fish species.
However, aquaculture production of Atlantic cod (Gadus morhua) is just 2.5% of total market …

Antimicrobial resistance (AMR) in food production systems is regarded as a major threat to
public health and nutrition security. Due to the potential for horizontal gene transfer, AMR in …