Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies
A Bechthold, H Boeing, C Schwedhelm… - Critical reviews in …, 2019 - Taylor & Francis
Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …
cardiovascular disease risk, knowledge about the amounts of food associated with the …
Contribution of macronutrients to obesity: implications for precision nutrition
R San-Cristobal, S Navas-Carretero… - Nature Reviews …, 2020 - nature.com
The specific metabolic contribution of consuming different energy-yielding macronutrients
(namely, carbohydrates, protein and lipids) to obesity is a matter of active debate. In this …
(namely, carbohydrates, protein and lipids) to obesity is a matter of active debate. In this …
Central obesity and the Mediterranean diet: A systematic review of intervention trials
Central obesity is associated with chronic low-grade inflammation, and is a risk factor for
cardiometabolic syndrome. The Mediterranean diet pattern has a convincing evidence-base …
cardiometabolic syndrome. The Mediterranean diet pattern has a convincing evidence-base …
Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and …
VL Fulgoni, M Dreher, AJ Davenport - Nutrition journal, 2013 - Springer
Background Avocados contain monounsaturated fatty acids (MUFA) dietary fiber, essential
nutrients and phytochemicals. However, no epidemiologic data exist on their effects on diet …
nutrients and phytochemicals. However, no epidemiologic data exist on their effects on diet …
[HTML][HTML] Long-term associations of nut consumption with body weight and obesity
CL Jackson, FB Hu - The American journal of clinical nutrition, 2014 - Elsevier
There is some concern that the high-fat, energy-dense content of nuts may promote weight
gain. Nuts, however, are rich in protein and dietary fiber, which are associated with …
gain. Nuts, however, are rich in protein and dietary fiber, which are associated with …
Health benefits of nut consumption with special reference to body weight control
V Vadivel, CN Kunyanga, HK Biesalski - Nutrition, 2012 - Elsevier
Nuts are an integral part of the Mediterranean food patterns, and their incorporation into the
regular diets of human beings is believed to provide many health benefits. The recent …
regular diets of human beings is believed to provide many health benefits. The recent …
[HTML][HTML] A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Tree nuts and peanuts are good sources of many nutrients and antioxidants, but they are
also energy dense. The latter often limits intake because of concerns about their possible …
also energy dense. The latter often limits intake because of concerns about their possible …
Nutrition attributes and health effects of pistachio nuts
M Bulló, M Juanola-Falgarona… - British Journal of …, 2015 - cambridge.org
Epidemiological and/or clinical trials have suggested that nut consumption has a beneficial
impact on health outcomes such as hypertension, diabetes, CVD, cancer, other inflammatory …
impact on health outcomes such as hypertension, diabetes, CVD, cancer, other inflammatory …
Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study
N Ibarrola-Jurado, M Bulló, M Guasch-Ferré, E Ros… - PloS one, 2013 - journals.plos.org
Introduction Prospective studies have consistently suggested that nut consumption is
inversely related to fatal and non-fatal coronary heart disease. Limited data are available on …
inversely related to fatal and non-fatal coronary heart disease. Limited data are available on …
[HTML][HTML] Cashew nut consumption increases HDL cholesterol and reduces systolic blood pressure in Asian Indians with type 2 diabetes: a 12-week randomized …
Background There is increasing evidence that nut consumption decreases the risk of
cardiovascular disease. However, there are few data on the health effects of cashew nuts …
cardiovascular disease. However, there are few data on the health effects of cashew nuts …