In recent years, there have been significant developments in plant proteins production for
meat and fish analogues. Some of the key developments include the use of new plant …

Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker
productivity, high rates of mortality and morbidity. Large-scale dietary improvements are …

Astaxanthin is a xanthophyll carotenoid possessing impressive nutraceutical, antioxidant,
and bioactive merits. Traditionally, astaxanthin is extracted from crustacean wastes via …

Aflatoxin B1 (AFB1), a typical fungal toxin found in feed, is highly carcinogenic. Oxidative
stress is one of the main ways it exerts its toxicity; therefore, finding a suitable antioxidant is …

Astaxanthin is an efficient nutrition strategy to relieve oxidative stress and enhance
crustacean body color. Because of technological and economic benefits, synthetic …

Astaxanthin is a valuable orange-red carotenoid with wide applications in agriculture, food,
cosmetics, pharmaceuticals and nutraceuticals areas. At present, the biological synthesis of …

Background Functional foods, defined by their ability to provide health benefits beyond basic
nutrition, have gained prominence globally. Seafood, acknowledged as a functional food …

Carotenoids represent a large group of well-known substances, mainly due to their nature
as pigments and their beneficial effects on human health. These compounds are found …

The presence of multiple conjugated double bonds and chiral carbon atoms endows
astaxanthin with geometric and optical isomers, and these isomers widely exist in biological …

Dilocarcinus pagei is a South American crab commonly found in fishponds. As crabs are a
source of astaxanthin (AST) and food inputs, this preliminary research aimed at studying the …