Carotenoids represent a large group of well-known substances, mainly due to their nature
as pigments and their beneficial effects on human health. These compounds are found …

Dilocarcinus pagei is a South American crab commonly found in fishponds. As crabs are a
source of astaxanthin (AST) and food inputs, this preliminary research aimed at studying the …

Soil cadmium (Cd) contamination poses a significant threat to global food security and the
environment. Astaxanthin (AX), a potent biological antioxidant belonging to the carotenoid …

This study examined the effects of feeding largemouth bass (Micropterus salmoides) with
diets containing different doses of astaxanthin (0, 50, 100, 150, and 200 mg/kg) for 8 weeks …

Astaxanthin (AST) is a natural compound derived from shellfish, microorganisms, and algae,
with several healthy properties. For this reason, it is widely used in the diet of humans and …

Among the minority seawater species in the ornamental fish market, clownfish (Amphiprion
ocellaris) have a high market value due to their vibrant appearance. Astaxanthin, a …

Astaxanthin (AST) is a feed additive applied in aquaculture, which has been proved to
promote the growth performance, antioxidant capacity and immunity of crayfish …

Periphyton-based aquaculture can reduce feed input costs. Here we characterised the
periphyton and bioseston formation in aqua dams stocked with net, plastic, and stone …

Astaxanthin, a natural ketone carotenoid, is among the environmentally friendly antioxidants
and immunopotentiators. A 60-day feeding experiment was proceeded to assess the …

Natural astaxanthin is in high demand due to its multiple health benefits. The microalga
Haematococcus lacustris has been used for the commercial production of astaxanthin. In …