In dairy science, camel milk (CM) constitutes a center of interest for scientists due to its
known beneficial effect on diabetes as demonstrated in many in vitro, in vivo, and clinical …

The effects of camel milk (CM) intake on glycemic control in patients with diabetes are
controversial. This systematic review and meta-analysis of randomized controlled trials …

Camel milk (CM) is the key component of human diet specially for the population belongs to
the arid and semi-arid regions of the world. CM possess unique composition as compare to …

Camel milk (CM) is known for its beneficial virtues in the human diet and health. This
includes its antidiabetic properties demonstrated in many in vitro and in vivo studies …

In this study, albino Wistar rats that have developed diabetes as a result of the drug
streptozotocin (STZ) were treated with camel milk and insulin. For this, 36 rats were divided …

This study aimed to assess potential feeding effect of camel milk curd mass and its mixes to
experimental rat's blood serum biochemical parameters, enzymatic activity and the peptide …

The incorporation of fermented camel milk with natural additives possesses numerous
benefits for the treatment of various pathological and metabolic conditions. The present …

The current study was designed to explore the effect of fermented camel milk, plant sterols
and their combination on the blood levels of sd-LDL and atherogenicity in rats fed on high …

Non-alcoholic fatty liver disease (NAFLD) is a common metabolic disease of life, usually
caused by unhealthy diet and lifestyle. Compared to normal individuals, the structure of the …

A comparative study of the hypoglycemic and hypotriglyceridemic effects of raw and
pasteurized camel milk was conducted on the lipid profiles of six groups of male normal and …