Abstract According to the World Health Organization, two billion people will be aged 60
years or older by 2050. Aging is a major risk factor for a number of neurodegenerative …

Nature gives immense resources that are beneficial to humankind. The natural compounds
present in plants provide primary nutritional values to our diet. Apart from food, plants also …

Flavonoids constitute a large group of polyphenolic compounds with numerous effects on
behaviour and cognition. These effects vary from learning and memory enhancement to an …

Luteolin, a flavone subclass of flavonoids, is commonly found in food plants and has multiple
biological activities. Recently, evidence is growing with regard to the potential of luteolin …

Luteolin is a widely distributed flavone herbs and vegetables. It has anti‐oxidant and anti‐
inflammatory activities and improves glucose metabolism by potentiating insulin sensitivity …

Major depressive disorder (MDD) is a life‐threatening disease that presents several
characteristics. The pathogenesis of depression still remains poorly understood. Moreover …

Research in pharmacological therapy has led to the availability of many antidiabetic agents.
New recommendations for precision medicine and particularly precision nutrition may …

An increasing line of evidence confirmed that apart from conventional hypoglycemic drugs,
diet and medicinal plants have beneficial effects on diabetes. Capparis spinosa L.(Caper) is …

Diabetic patients are at an increased risk of developing heart failure when compared to their
non-diabetic counter parts. Accumulative evidence suggests chronic hyperglycemia to be …

Amyloid cascade hypothesis is the main theoretical framework describing the development
of Alzheimer's disease (AD). However, most clinical trials of therapy targeting amyloid-β …