Less than 10% of most Western populations consume adequate levels of whole fruits and
dietary fiber with typical intake being about half of the recommended levels. Evidence of the …

Background Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …

The intake of hesperidin-rich sources, mostly found in orange juice, can decrease
cardiometabolic risk, potentially linked to the gut microbial phase-II hesperetin derivatives …

Cardiovascular disease (CVD) is the greatest cause of premature death and disability
globally. Numerous therapeutic strategies have been developed to improve and prevent the …

Evidence from in vitro, animal, and human studies links citrus fruit consumption with several
health‐promoting effects. However, many in vitro studies disregard bioavailability data, a key …

Inflammaging is a low-grade, chronic, asymptomatic, controlled and systemic pro-
inflammatory status that appears during the aging process and is linked to many age-related …

Several studies have reported that dietary fibers (DFs) from plants may exert beneficial
effects on inflammatory bowel disease. In the present study, we investigated the structural …

Background: Consumption of fibre-enriched orange juice may be an appropriate way to
supplement daily fibre intake and achieve beneficial effects on metabolic health. The …

A controlled acute, cross-over clinical study (NCT02710461) was performed in order to
evaluate the effects on glucose metabolism of a grape/pomegranate pomace dietary …

The utmost objective of every nation is to achieve zero hunger and ensure the health and
well-being of its population. However, in impoverished nations, particularly in rural areas …