In recent years, there has been a growing interest in the application of antioxidants in food
and pharmaceuticals due to their association with beneficial health effects against numerous …

Cancer is the second-ranked disease and a cause of death for millions of people around the
world despite many kinds of available treatments. Phytochemicals are considered a vital …

The botanical species Ceratonia siliqua L., commonly referred to as the Carob tree, and
locally as “L'Kharrûb”, holds significance as an agro-sylvo-pastoral species, and is …

Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is
extensively used in the food industry as a thickening agent (E410). Its molecular …

The carob tree (Ceratonia siliqua L.) is currently considered one of the most valuable fruit
and forest trees in various fields and sectors of activity. It is a versatile plant, belonging to the …

In terms of sustainability and circular economy, agricultural by-products may be efficiently
reused in insects' rearing for high-quality protein sources in human diet and animal feeds …

In recent years, carob and its derived products have gained wide attention due to their
health-promoting effects, which are mainly attributed to their phenolic compounds. Carob …

Ceratonia siliqua L., commonly known as the carob tree, appears in most Mediterranean
countries, often cultivated for the collection of its fruits to be used as food for humans and …

Carob (Ceratonia siliqua L.) is a tree species native to the Mediterranean region and
belongs to the Fabaceae family. The tree is well‐known for its sweet and nutritious fruits …

Carob (Ceratonia siliqua L.) is an evergreen tree widely cultivated in the Mediterranean
contour thanks to its nutritional and economic value. Carob fruit (pods) and leaf preparations …