Background Food flavor is a key factor affecting sensory quality. Predicting and regulating
flavor can result in exceptional flavor characteristics and improve consumer preferences and …

There is considerable knowledge about plant compounds that produce flavor, scent, and
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …

The fermented pomegranate juice (FPJs) has become a promising alternative to satisfy the
growing demands for pomegranate products, however the development of new products …

Quality control problem of essence and spices has always been the focus of food chemists
in recent years. In this study, a multi-variate digital fingerprint profile of fruit juice essence …

Solanum muricatum is an emerging horticultural fruit crop with rich nutritional and
antioxidant properties. Although the chromosome-scale genome of this species has been …

Highlights•Sensory evaluation standards of persimmon fruit were established for the first
time.•Flavor and richness were clarified as the main sensory and flavor index of “Taishuu” …

Pepino (Solanum muricatum), a member of the Solanaceae family originating from South
America, is cultivated globally. However, the cultivation range and suitable habitat of Pepino …

Simple Summary The Solanaceae crops are the main hosts of Zeugodacus tau, a pest insect
that causes serious damage to economically important crops of Solanaceae. In the winter …

采用靶向代谢组学技术, 对赣南脐橙生长过程中的主要糖, 有机酸和氨基酸进行准确定量分析.
结果表明, 赣南脐橙不同生长阶段之间生长生理变化及相关代谢物特征差异明显 …