There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …

Essential oil (EO) encapsulation can be carried out via a multitude of techniques, depending
on applications. Because of EOs' biological activities, the development of biosourced …

Due to the convenience and nutritional value, minimally processed fruits and vegetables
(MPFV) are one of the rapid growing sectors in the food industry. However, their …

Origanum majorana essential oil (OmEO) encapsulated into chitosan nanoemulsion is being
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1) …

Nanoencapsulation has been verified to be an effective technique to improve the physical
stability of essential oils. In this study, Ocimum basilicum L. essential oil (BEO) was …

Recent developments in micro and nanoencapsulation are promising tools to encounter the
different limitations of essential oil formulations, enhance their functionalities, and protect …

Microbial biofilms represent a constant source of contamination in the food industry, being
also a real threat for human health. In fact, most of biofilm-producing bacteria are becoming …

Cedarwood essential oil (CEO) has the effect of anti-inflammatory and anti-bacteria.
However, the application of this essential oil is limited due to its strong volatility and poor …

The loading and delivery of nanomaterials have attracted considerable interest. In this study,
the organic-inorganic hybrid antimicrobial materials of clove essential oil (CEO) intercalated …

The aim of this study was to investigate the physical and antimicrobial properties of
fabricated nanofibre for active packaging systems. Active microcapsules and nanofibres …