There is strong evidence for a causal relationship between salt intake and blood pressure.
Randomized trials demonstrate that salt reduction lowers blood pressure in both individuals …

Excessive dietary salt (sodium chloride) intake is associated with an increased risk for
hypertension, which in turn is especially a major risk factor for stroke and other …

Buku “Self-management hipertensi” ini penulis dedikasikan bagi tenaga Kesehatan,
mahasiswa Kesehatan maupun masyarakat yang ingin mengetahui tentang bagaimana …

Background High levels of dietary sodium (consumed as common salt, sodium chloride) are
associated with raised blood pressure and adverse cardiovascular health. Despite this …

Cardiovascular disease (CVD) is the leading cause of death and disability worldwide.
Raised blood pressure (BP), cholesterol and smoking, are the major risk factors. Among …

Raised blood pressure is a major cause of cardiovascular disease, responsible for 62% of
stroke and 49% of coronary heart disease. There is overwhelming evidence that dietary salt …

High intakes of dietary sodium are associated with elevated blood pressure levels and an
increased risk of cardiovascular disease. National and international guidelines recommend …

The National Diet and Nutrition Survey (NDNS) is a cross-sectional survey designed to
gather data representative of the UK population on food consumption, nutrient intakes and …

Abstract The Global Burden of Disease (GBD) 2010 study estimated national salt intake for
187 countries based on data available up to 2010. The purpose of this review was to identify …

Data on the potential beneficial effects of combining diet and exercise on blood pressure
(BP) are still scarce. A 4‐week randomized controlled clinical trial was undertaken in 40 …