The clinical impact of nutrition therapy in critically ill patients has been known for years, and
relevant guidelines regarding nutrition therapy have emphasized the importance of proteins …

Abstract Purpose of Review This review presents the most current recommendations for
providing nutrition to the neurocritical care population. This includes updates on initiation of …

Early postoperative enteral feeding has been demonstrated to improve the outcome of
patients who underwent surgery for gastrointestinal (GI) malignancies, trauma, perforation …

Background: insufficient feeding is frequent in the intensive care unit (ICU), which results in
poor outcomes. Little is known about the nutrition pattern of patients requiring prolonged ICU …

Background Reaching an optimal nutritional intake is challenging in critically ill infants. One
possible way to minimise nutritional deficits is the use of protein and energy‐enriched (PE) …

Objectives: To determine the effect of calorie delivery on hospital mortality among critically ill
adults receiving enteral nutrition (EN). Secondary outcomes included the effect of calorie …

Background Findings on the association between early high protein provision and mortality
in ICU patients are inconsistent. The relation between early high protein provision and …

Faltering growth (FG) is a problem regularly seen by clinicians in infants and young children
(< 2 years of age). It can occur due to non-disease-related and disease-related causes and …

Body composition especially lean body mass is associated with clinical outcomes. The
modified NUTrition Risk in the Critically ill score was validated for nutritional risk assessment …

Abstract Background: The Intensive Nutrition in Acute Lung Injury: Clinical Trial (INTACT),
designed to evaluate outcomes of calorie delivery from acute respiratory distress syndrome …