Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

Plant-based antimicrobial substances have emerged as promising alternatives to
conventional antibiotics and preservatives. Although many review studies have been done …

Usually, polyphenols help address numerous health issues caused by oxidative stress. Tea
is a popular beverage (rich in polyphenols) with abundant health promoting and disease …

Diabetes mellitus is a chronic metabolic disorder caused either by inadequate insulin
secretion, impaired insulin function, or both. Uncontrolled diabetes is characterized by …

G-quadruplex, a structurally unique structure in nucleic acids present all throughout the
human genome, has sparked great attention in therapeutic investigations. Targeting G …

Forty compounds were isolated and characterized from A. tenuissimum flower. Among them,
twelve flavonoids showed higher α− glucosidase inhibition activities in vitro than acarbose …

This study aimed to investigate the transmembrane transport behavior and structure–activity
relationships of various dietary flavonoids in the presence of dietary lipids derived from …

Distichochlamys citrea MF Newman (commonly known as “Black Ginger”) is an endemic
plant to Vietnam and has been extensively exploited by folk medication for treatments of …