In this research investigation, three microalgal species were screened (Pleurosigma sp.,
Amphora sp., and Amphiprora sp.) for lipid content before choosing the potential microalgae …

This study aimed to explore the antioxidant and antibacterial compounds in P. edulis peels
and to identify the effectiveness of P. edulis peels extract on preserved meat. In this research …

Macroalgae are considered to be one of the rich lignocellulosic biomass materials. Aquatic
biomass has gained more attention to biofuels generation in recent years due to its …

Cyanobacteria is blue–green microalgae that produces a variety of secondary metabolites
such as antibiotic, cytotoxic and antimicrobial agents. Present investigation proposed to …

Bioethanol is considered one of the most promising next-generation automotive fuels, as it is
carbon neutral and can be produced from renewable resources, like lignocellulosic …

This study was designed to examine the in vitro antimicrobial and antioxidant activity of the
essential oil and various extracts processed from Jackfruit seed (Artocarpus heterophyllus) …

The feasibility of bioethanol production from low-grade longan fruit waste material was
recently studied as a novel substrate for bioethanol production. First, hydrothermal …

The present investigation focuses on creating substantial fermentable sugars from tubers
obtained from the northern region of Thailand to advance bioethanol production. The …

This investigation was aimed to explore antibacterial and antioxidant compounds in Durio
zibethinus (Durian) peel/seed extracts and their effectiveness in preventing meat decay. The …

The marine microalgae Nannochloropsis sp. was grown in a different stress factor to
produce maximum biomass and lipid production. The experimental stress factors were light …