Background Increasing antibiotic resistance continues to focus on research into the
discovery of novel antimicrobial agents. Due to its antimicrobial and wound healing …

Antibiotic resistance is one of the greatest worldwide challenges to modern medicine, and
society at large, and one of the least appreciated by practitioners and the lay community …

In recent years, the effectiveness of antimicrobials in the treatment of Pseudomonas
aeruginosa infections has gradually decreased. This pathogen can be observed in several …

Highlights•With intensification of agriculture, AWP will increase unless managed
effectively.•Better understanding is required to achieve this.•Accurate methods for …

The increase in antibiotic resistance due to various factors has encouraged the look for
novel compounds which are active against multidrug-resistant pathogens. In this framework …

Antimicrobial peptides (AMPs), or host defence peptides, are short proteins in various life
forms. Here we discuss AMPs, which may become a promising substitute or adjuvant in …

Staphylococcal food poisoning is one of the common causes of food diseases, and the risk
factor is staphylococcal enterotoxin. Milk and dairy products are often contaminated by …

Old forests containing ancient trees are essential ecosystems for life on earth. Mechanisms
that happen both deep in the root systems and in the highest canopies ensure the viability of …

This study aimed to investigate the prevalence of foodborne pathogenic bacteria in bovine
milk, their antibiogram phenotype, and the carriage of antibiotic resistance genes. Raw …

Sodium hypochlorite (NaOCl) and its active ingredient, hypochlorous acid (HOCl), are the
most commonly used chlorine-based disinfectants. HOCl is a fast-acting and potent …