Spirulina algae (Spirulina platensis) cultivated in geothermally powered photobioreactors is
here proposed as a potentially resource efficient, zero-carbon, and nutritious alternative to …

The aim of this study was isolation and identification of lactic acid bacteria from Duimaj (an
Iranian traditional snack food) and in vitro characterization of probiotic features. In total, thirty …

The reduction of available drugs with effectiveness against microbes is worsening with the
current global crisis of antimicrobial resistance. This calls for innovative strategies for …

Cryogels are macroporous hydrogels that have been widely utilized in a variety of
biomedical applications including wound dressings. Cryogels reveal superior mechanical …

Background Anthocyanins, a class of food phenolics, are widely distributed in fruits,
vegetables and grains. Numerous studies have shown that they play multiple functions …

The Staphylococcus aureus biofilm-associated burden is challenging to the field of medicine
to eradicate or avoid it. Even though a number of S. aureus biofilm mechanisms understood …

Infectious diseases are one of the main global public health risks, predominantly caused by
viruses, bacteria, fungi, and parasites. The control of infections is founded on three main …

The improper management of solid waste, particularly the dumping of untreated municipal
solid waste, poses a growing global challenge in both developed and developing nations …

In cities across the globe, the majority of wastewater–that includes drug resistant and
pathogenic bacteria among other contaminants–is released into streams untreated. This …

Micropeptides are small polypeptides coded by small open-reading frames. Progress in
computational biology and the analyses of large-scale transcriptomes and proteomes have …