Flavonoids, which are polyphenolic compounds, are a class of plant secondary metabolites
possessing a broad spectrum of pharmacological activity including anti-cancer activities …

Natural phenolic compounds play an important role in cancer prevention and treatment.
Phenolic compounds from medicinal herbs and dietary plants include phenolic acids …

Background/Aim: Soy contains genistein and daidzein isoflavones. Isoflavones are
phytoestrogens, with a similarity in structure to human 17-β estradiol hormone. They imitate …

Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native
Andean people in South America, and has been a source of valuable food over thousands …

Peanuts, Arachis hypogaea, are one of the most widely consumed legumes globally due to
its nutrition, taste, and affordability. Peanuts are protein and energy-rich and have been …

It is estimated that nearly one-third of all cancer deaths in the United States could be
prevented through appropriate dietary modification. Various dietary antioxidants have …

Cancer is the second leading cause of death after cardiovascular diseases. Conventional
anticancer therapies are associated with lack of selectivity and serious side effects. Cancer …

Cancer is one of the main causes of death globally and considered as a major challenge for
the public health system. The high toxicity and the lack of selectivity of conventional …

Chalcones are absorbed in the daily diet and appear to be promising cancer
chemopreventive agents. Chalcones represent an important group of the polyphenolic …

Epidemiological studies have revealed that high consumption of soy products is associated
with low incidences of hormone-dependent cancers, including breast and prostate cancer …