The development of liver fibrosis is a result of chronic liver injuries may progress to liver
cirrhosis and liver cancer. In recent years, liver fibrosis has become a major global problem …

Background Inflammatory bowel disease (IBD) is a chronic inflammation within
gastrointestinal tract with a remarkable impact on patients' quality of life. Toll-like receptors …

Cirsium japonicum is a medicinal plant that has been used due to its beneficial properties.
However, extensive information regarding its therapeutic potential is scarce in the scientific …

Coffee is the most consumed beverage in the world. Consumption of phenolic compounds
present in coffee protects the body against oxidative stress generation, inflammatory …

Poor oral bioavailability limits chlorogenic acid (CGA) benefits on the gut-brain axis. In this
study we demonstrate the existence of an active circadian-dependent efflux for the CGA …

The commercialization of fabrics dyed with natural pigments is limited by their inadequate
color intensity and low colorfastness to washing and light. To resolve these issues and …

The valorization of milk whey appears to be a promising strategy for managing by-products
from dairy food industries, which incur demanding economic costs for treatment and/or …

In Ecuador, the cultivation of two main coffee species, Coffea arabica L. and Coffea
canephora L., holds significant economic, environmental, social, and public health …

Context: The attachment of human immunodeficiency virus type 1 glycoprotein 120 (HIV-1
gp120) to the CD4 receptor of human immune cells is the beginning of HIV-1 infection …

This comprehensive study delves into the valorization of a coffee by-product, focusing on
coffee pulp carotenoids and antioxidant activity and their application in food products. In first …