Rhizosphere filamentous fungi of the genus Trichoderma, a dominant component of various
soil ecosystem mycobiomes, are characterized by the ability to colonize plant roots. Detailed …

Sustainable agriculture requires the recruitment of bacterial agents to control diverse plant
diseases such as bacterial endophytes. Bacterial endophytes colonize and inhabit internal …

Background Increasing living standards and improvement of purchase empowerment has
led to consume packed and ready made fruits and vegetables. Also awareness of the health …

Plant extract-based green synthesis of nanoparticles is an emerging class of
nanotechnology that has revolutionized the entire field of biological sciences. Green …

Fungal diseases result in significant losses of fruits and vegetables during handling,
transportation and storage. At present, post-production fungal spoilage is predominantly …

The use of metal nanoparticles is considered a good alternative to control phytopathogenic
fungi in agriculture. To date, numerous metal nanoparticles (eg, Ag, Cu, Se, Ni, Mg, and Fe) …

Abstracts Background Impressive progress was made in the last decade in development,
registration and commercialization of biocontrol products based on yeast to manage …

Recent changes in food purchasing and consumption have led consumers to place greater
importance on aspects such as convenience and the impact of food production and …

In recent years, consumers have become increasingly aware of the nutritional benefits
brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of …

Food spoilage is a major issue for the food industry, leading to food waste, substantial
economic losses for manufacturers and consumers, and a negative impact on brand names …