The general concept of using the unique phase separation behavior of some surfactant
micelle solutions as a means for extractive separation is outlined and described. Next, the …

This review considers the technique of thermal lens spectrometry and its applications to
chemical measurements in solid, liquid and gaseous phases. Practical applications …

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet
Institute of Food Technologists undergraduate education standards for degrees in Food …

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for
product composition testing and assuring product quality. Since the last edition of this …

The purpose of this work is to demonstrate the usefulness of capillary electrophoresis (CE)
instrumentation for determining values of critical micelle concentration (cmc) of surfactants …

The formation of micelles in 1-butyl-3-methyl imidazolium chloride (BMIM-Cl) and
hexafluorophosphate (BMIM-PF6) were explored using different surfactants and the …

Abstract Triton X-100 (TX-100 (a nonionic surfactant)) is widely applied to separate proteins
from cell membranes while sodium alginate (SA; a biopolymer) has the usages as an …

Molecules which possess both hydrophilic and hydrophobic structures may associate in
aqueous media to form dynamic aggregates commonly called micelles. Interest in these …

Since surfactants reduce the interfacial tension of immiscible liquids by forming micelles
through hydrophobic and hydrophilic groups in their structure, they are frequently used in …

Over the last several decades a variety of techniques have been developed to determine
apparent equilibrium constants for molecular association in solution (eg, to micelles …