Plants respond to elevated CO 2 (eCO 2) via a variety of signaling pathways that often rely
on plant hormones. In particular, phytohormone salicylic acid (SA) and jasmonic acid (JA) …

Variations in climate conditions can dramatically affect plant health and the generation of
climate-resilient crops is imperative to food security. In addition to directly affecting plants, it …

The development and use of tolerance have been proposed as an alternative or
complementary method to host resistance in the management of plant diseases, including …

Plant kingdoms are facing increasingly harsh environmental challenges marked by the
coexposure of salinity and pollution in the pedosphere and elevated CO2 and temperature …

Tillering and yield are linked in rice, with significant efforts being invested to understand the
genetic basis of this phenomenon. However, in addition to genetic factors, tillering is also …

Understanding and anticipating the impacts of climate change on plant-pathogen
interactions are a major challenge for the agriculture of the 21 st century. Prediction models …

Anthropogenic emissions have caused atmospheric carbon dioxide (CO2) concentrations to
double since the industrial revolution. Although this could benefit plant growth from the 'CO2 …

Wheat interactions against fungal pathogens, such as Zymoseptoria tritici, are affected by
changes in abiotic factors resulting from global climate change. This situation demands in …

Introduction Mortality of the riparian alder population caused by Phytophthora pathogens
has been studied for over 20 years throughout Europe, recently gaining more importance in …

Due to their sessile nature, plants are often subjected to a plethora of abiotic (drought, heat,
cold, salt and metal toxicity) and biotic (bacteria, virus, fungi and nematode) stress …