Common onion (Allium cepa L.) is one of the oldest cultivated plants, utilized worldwide as
both vegetable and flavouring. This species is known to contain sulphur amino acids …

Obesity is one of the greatest public health problems. This complex condition has reached
epidemic proportions in many parts of the world, and it constitutes a risk factor for several …

Obesity is associated with low-grade chronic inflammation and intestinal dysbiosis.
Ganoderma lucidum is a medicinal mushroom used in traditional Chinese medicine with …

It is the position of the Academy of Nutrition and Dietetics that successful treatment of
overweight and obesity in adults requires adoption and maintenance of lifestyle behaviors …

Sports nutrition is a constantly evolving field with hundreds of research papers published
annually. For this reason, keeping up to date with the literature is often difficult. This paper is …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Obesity is a medical situation in which excess body fat has gathered because of imbalance
between energy intake and energy expenditure. In spite of the fact that the variety of studies …

Background Obesity is one of the most important underlying risk factors for chronic disease.
Dramatically increasing and following complication of obesity should be alerted to health …

Obesity is the most prevalent health problem affecting all age groups, and leads to many
complications in the form of chronic heart disease, diabetes mellitus Type 2 and stroke. A …

Although reactive oxygen species (ROS) such as superoxide, hydrogen peroxide and
hydroxyl radical are generated as the natural byproduct of normal oxygen metabolism, they …