Diet and inflammatory response are recognized as strictly related, and interest in exploring
the potential of edible fats and oils for health and chronic diseases is emerging worldwide …

Nutraceuticals are defined as foods or their extracts that have a demonstrably positive effect
on human health. According to the decision of the European Food Safety Authority, this …

This work reports the preparation of nanoparticles of silk fibroin with esters obtained from the
oils of two Amazonian plant species (Carapa guianensis Aublet and Bertholletia excelsa) …

Aging is characterized by a progressive increase in oxidative stress, which favors lipid
peroxidation and the formation of cholesterol oxide derivatives, including 7β …

The use of natural compounds is becoming increasingly popular among patients, and there
is a renewed interest among scientists in nature-based bioactive agents. Traditionally …

Cyclodextrins (CDs) are oligosaccharides, comprising 6 (α), 7 (β), or 8 (γ) glucose residues,
used to prepare oil-in-water emulsions and improve oil stability towards degradation. In this …

Rahman H, Sitompul JP, Tjokrodiningrat S. 2022. The composition of fatty acids in several
vegetable oils from Indonesia. Biodiversitas 23: 2167-2176. Fatty acids are generally …

The kernel oil of the Attalea phalerata Mart. Ex Spreng (Acurí) is traditionally used in several
Latin American countries to treat respiratory problems, inflammation, and fever. However, it …

Molecular docking is a computational technique that predicts the binding affinity of ligands to
receptor proteins. Although it has potential uses in nutraceutical research, it has developed …

This study assessed the combined utility of ATR-FTIR spectroscopy and machine learning
(ML) techniques for identifying and classifying pure njangsa seed oil (NSO), palm kernel oil …