Phenolic compounds within banana peel and their potential uses: A review

HT Vu, CJ Scarlett, QV Vuong - Journal of functional foods, 2018 - Elsevier
A large quantity of bananas is produced annually and its peel, which accounts for about one
third of the fruit weight, is mostly discarded as waste. The peel has been traditionally used …

Neuromodulation in Tourette syndrome: dopamine and beyond

J Buse, K Schoenefeld, A Münchau… - … & Biobehavioral Reviews, 2013 - Elsevier
Almost since the beginning of research on Tourette syndrome (TS), tics have been linked to
a dysfunction of the dopamine (DA) system. At first, this assumption was mainly based on …

[图书][B] Phenolics in food and nutraceuticals

F Shahidi, M Naczk - 2003 - taylorfrancis.com
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential
information concerning food phenolics. This unique book reports the classification and …

Amines in food

TA Smith - Food Chemistry, 1981 - Elsevier
The role of aromatic amines is emphasised, as these may be toxic. Those considered are
tyrosine, involved in the so-called 'cheese reaction', which may cause headache, brain …

Bananas—physiology and biochemistry of storage and ripening for optimum quality

J Marriott, JK Palmer - Critical Reviews in Food Science & Nutrition, 1980 - Taylor & Francis
Bananas (Musa spp.) are a major food crop of the humid tropics, and though edible cultivars
are diverse and numerous, most of our knowledge of the physiology and biochemistry of …

Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientum L.) Pulp

CP Yang, S Fujita, MD Ashrafuzzaman… - Journal of Agricultural …, 2000 - ACS Publications
Polyphenol oxidase (EC 1.10. 3.1, PPO) in the pulp of banana (Musa sapientum L.) was
purified to 636-fold with a recovery of 3.0%, using dopamine as substrate. The purified …

Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots

N Wuyts, D De Waele, R Swennen - Plant physiology and biochemistry, 2006 - Elsevier
Polyphenol oxidase activity (PPO, EC 1.14. 18.1, monophenol monooxygenase, and EC
1.10. 3.2, o-diphenoloxidase) has been extensively studied in banana fruit for its role in …

Amperometric and coulometric detectors for high-performance liquid chromatography

PT Kissinger - Analytical Chemistry, 1977 - ACS Publications
Git-'tI'it '-0'8 5'fBiEl11 I l8 3 complete, high-perlormance modular system consisting of: I
Fulsefree liquid delivery system 1-High pressure sample iniection vatve 1-E! l'.| ElUSl'lr'B …

Role of acetaldehyde in tobacco smoke addiction

R Talhout, A Opperhuizen… - European …, 2007 - Elsevier
This review evaluates the presumed contribution of acetaldehyde to tobacco smoke
addiction. In rodents, acetaldehyde induces reinforcing effects, and acts in concert with …

[HTML][HTML] The Prescriber's guide to the MAOI diet—thinking through tyramine troubles

V Van den Eynde, PK Gillman… - Psychopharmacology …, 2022 - ncbi.nlm.nih.gov
This review article features comprehensive discussions on the dietary restrictions issued to
patients taking a classic monoamine oxidase inhibitor (phenelzine, tranylcypromine …