As the global population approaches 10 billion by 2050, the critical need to ensure food
security becomes increasingly pronounced. In response to the urgent problems posed by …

Many edible insect species are attracting the attention of the food industry and consumers in
western societies due to their high content and quality of the protein, and consequently, the …

Rising global population and sustainable protein demand have sparked interest in unique
food sources. Entomophagy, or insect consumption, presents a solution and Scarab beetles …

Increasing demand for sustainable protein sources has spurred interest in the exploration of
alternative protein sources with a reduced environmental impact. This study investigates the …

Meeting food security is one of the major global challenges to ensure sufficient supply of
food for current and future generations, considering increasing population growth and …

The mucosal surfaces of fish, including their intestines, gills, and skin, are constantly
exposed to various environmental threats, such as water quality fluctuations, pollutants, and …

The pursuit of novel food products with good nutritional value for both direct and indirect
human consumption is crucial. Given the nutritional benefits of insects and the sustainability …

Purpose To analyze the intention to consume insect derivatives after the 2023 regulatory
changes in Europe that allow their commercialization for human consumption. It is …

Nanotechnology has grown in importance in medicine, manufacturing, and consumer
products. Nanoparticles (NPs) are also widely used in the field of insect pest management …

The domestic silkworm, Bombyx mori, has been widely used in silk production for centuries.
It is also used as a bioreactor by the textile and pharmaceutical industries to mass produce …