Time-restricted eating (TRE) has become a popular strategy to treat obesity. TRE involves
confining the eating window to 4–10 h per day and fasting for the remaining hours (14–20 h …

Context It remains controversial whether the choice of the daily eating window early or later
in time-restricted eating (TRE) intervention (early or later TRE) has different effects on weight …

Non-alcoholic fatty liver disease (NAFLD) represents a major public health concern and is
associated with a substantial global burden of liver-related and cardiovascular-related …

The aim of this study was to determine the effectiveness of a six-week time-restricted eating
(TRE) intervention in reducing body weight, fat loss, and visceral fat in overweight, older …

Objective This systematic scoping review aimed to map and synthesize research on
feasibility of time‐restricted eating (TRE) in individuals with overweight, obesity, prediabetes …

Population aging and the associated increase in cardiovascular disease rates pose serious
threats to global public health. Different forms of fasting have become an increasingly …

Gender-specific caffeine-related adverse effects should be thoroughly investigated. Sixty-
five adult participants were included in the study, 30 men and 35 women (age, 22.5±2.8; …

Athonian Orthodox fasting (AOF) is characterized by energy-and time-restricted eating (TRE)
and is based on the Mediterranean diet. We aimed to investigate the impact of AOF …

In this secondary analysis of an 8-wk single-arm feasibility study of weekday time-restricted
eating (TRE), we explored the effects of TRE on body composition. Women (n= 22;≥ 60 yr) …

Time-restricted eating (TRE) has emerged as a dietary strategy that restricts food
consumption to a specific time window and is commonly applied to facilitate weight loss. The …