Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

Different soil nutrients affect the accumulation characteristics of plant metabolites. To
investigate the differences among the metabolites of pepino grown in greenhouses on the …

The application of stabilized organic matter to the soil is essential for the sustainability of a
production system. Bokashi is a biofertilizer produced by the aerobic decomposition of …

There is considerable knowledge about plant compounds that produce flavor, scent, and
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …

This study examines ultraviolet-C (UV-C) treatment supplementation as a means of
inhibiting the senescence of pepino fruit after harvest. Pepino fruits were subjected to 1.5 …

This work aimed to evaluate the feasibility of fortifying Pepino marmalade containing
erythritol and amaranth flour (1, 2, and 3%) as the source of antioxidants, dietary fiber, and …

[目的] 研究UV-C 处理对人参果Solanum muricatum 贮藏期间冷害及风味变化的影响,
以期为人参果的采后贮藏保鲜及防止低温冷害提供新的技术手段及理论依据.[方法] …

This study evaluated gene expression and activity of key enzymes associated with l-ascorbic
acid metabolism during the development of acerola. Acerola cv. Flor-branca shows a double …

Рослина Solanum muricatum, представник родини Solanaceae, походить із території
Південної Америки. Плід пепіно–це ароматний і соковитий екзотичний фрукт, розмір …

El pepino dulce (Solanum muricatum Aiton) es una especie perteneciente a la familia de las
Solanaceas, originario de los Andes americanos. La información obtenida para esta …