Exposure to phthalates, a major food safety concern, has been implicated in various chronic
human disorders. As dietary exposure serves as a primary exposure route for phthalate …

Menopause is a period during which women undergo dramatic hormonal changes. These
changes lead to physical and mental discomfort, are greatly afflictive, and critically affect …

Perfluorooctane sulfonate (PFOS) is a novel environmental contaminant that can be
enriched in humans through the food chain, causing liver diseases, neurotoxicity and …

Abstract Plasticizer di (2-ethylhexyl) phthalate (DEHP) is employed to make polyethylene
polymers. Some studies in epidemiology and toxicology have shown that DEHP exposure …

Abstract Di-(2-ethylhexyl) phthalate (DEHP) is the widely detected plasticizer in foods whose
exposure is associated with a myriad of human disorders. The present study focused on …

Lipid metabolism disorders commonly occur during menopause. Estrogen deficiency has
been shown to lead to excessive energy intake and abnormal lipid metabolism in …

Microplastics and nanoplastics are emerging pollutants with minute particle size and
significant specific surface area. These particles can harm organisms at tissue, cellular, and …

Abstract Di-(2-ethylhexyl) phthalate (DEHP) is a widely used plasticizer known for its
environmental endocrine-disrupting properties, posing potential risks to various organs …

Globally,~ 8%− 12% of couples confront infertility issues, male-related issues being
accountable for 50%. This review focuses on the influence of gut microbiota and their …

Bisphenol A (BpA) is an endocrine-disrupting substance commonly found in plastics and
resins. It is reported that BpA exposure induces lipid accumulation in humans, similar to …