Soil salinity, a growing issue worldwide, is a detrimental consequence of the ever-changing
climate, which has highlighted and worsened the conditions associated with damaged soil …

γ-Aminobutyric acid (GABA) is a non-protein amino acid that accumulates in many plant
species in response to environmental stress. A number of reverse-genetic experiments and …

Improvement of salinity tolerance in rice can minimize the stress-induced yield losses. Rice
(Oryza sativa) is one of Asia's most widely consumed crops, native to the subtropical …

Since we discovered OSCA1, a hyperosmolarity-gated calcium-permeable channel that
acted as an osmosensor in Arabidopsis, the OSCA family has been identified genome-wide …

Simple Summary The future of plant biology, particularly rapidly advancing precision
horticulture and predictive breeding, will require the transformation of huge volumes of multi …

As global soil salinization continues to intensify, there is a need to enhance salt tolerance in
crops. Understanding the molecular mechanisms of tomato (Solanum lycopersicum) roots' …

Salt stress is an unfavorable outcome of global climate change, adversely affecting crop
growth and yield. It is the second-biggest abiotic factor damaging the morphological, physio …

Zoysia japonica Steud., a typical halophyte, can secrete salt through salt glands, which is an
important salt stress tolerance mechanism. However, the Na+ and K+ homeostasis in …

Crop improvement programmes began with traditional breeding practices since the
inception of agriculture. Farmers and plant breeders continue to use these strategies for crop …

Dufulin is a newly developed plant antiviral agent, which is widely used in the control of
many viral crop diseases. Existing research mainly focuses on its antiviral effect, but …