The obesity pandemic continues unabated despite a persistent public health campaign to
decrease energy intake (“eat less”) and increase energy expenditure (“move more”). One …

Epidemiologic evidence supports a positive association between ultraprocessed food (UPF)
consumption and body mass index. This has led to recommendations to avoid UPFs despite …

Despite varied treatment, mitigation, and prevention efforts, the global prevalence and
severity of obesity continue to worsen. Here we propose a combined model of obesity, a …

Abstract The Food Compass is a nutrient profiling system (NPS) to characterize the
healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of …

Conventional obesity treatment, based on the First Law of Thermodynamics, assumes that
excess body fat gain is driven by overeating, and that all calories are metabolically alike in …

Background Aligning the time of food intake, ie, chrononutrition, with the body's circadian
clock can have a significant impact on overall health, particularly cardiometabolic health …

Abstract On September 7 and 8, 2022, Healthy Environment and Endocrine Disruptors
Strategies, an Environmental Health Sciences program, convened a scientific workshop of …

Background The obesity paradigm has been a health concern globally for many years, its
meaning is controversial. In this study, we assess the characteristics and causes of obesity …

Abstract Background The Diet Intervention Examining The Factors Interacting with Treatment
Success (DIETFITS) trial demonstrated that meaningful weight loss can be achieved with …

Abstract Ethnopharmacological relevance Irvingia gabonensis (Aubry-Lecomte ex O'Rorke)
Baill.(IG) is a multipurpose tree native to tropical Africa such as Equatorial Guinea, Nigeria …