Rosa species, rose hips, are widespread wild plants that have been traditionally used as
medicinal compounds for the treatment of a wide variety of diseases. The therapeutic …

Abstract In China, three Rosaceae fruits with distinctive flavours and functions have recently
been transformed from edible plants into standardised juice or beverage products. To …

Abstract The genus Rosa (Rosaceae family) includes about 200 species spread in the
world, and this genus shows unique advantages in medicine and food. To date, several …

Water salinity is one of the major abiotic stresses, and the use of saline water for the
agricultural sector will incur greater demand in the coming decades. Recently, nanoparticles …

Zanthoxylum bungeanum pericarp is a commonly used herbal medicine in China with
effects of anti‐inflammatory and analgesic, improving learning and memory ability, while …

Organisms have metabolic pathways that are responsible for removing toxic agents. We
always associate the liver as the major organ responsible for detoxification of the body; …

Several cultivars of peach fruit (Prunus persica L.) were investigated. Their phenolic
composition and concentration were assessed by LC–MS. Concentrations were calculated …

The aim of this study was to assess the anthocyanins, flavanols, phenolic acids, flavonols,
and their antioxidant properties of peach fruits during two growing seasons (2014 and …

Here we aim to describe each factor that leads to skin aging and describe their mechanisms.
A PubMed database searches (from January 2004 to March 2014) using aging and skin as …

Abstract Hydrogen peroxide (H 2 O 2) is a stable reactive oxygen species (ROS) in aquatic
environment, and high concentration of ambient H 2 O 2 may directly or indirectly affect …