Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

Every day, up to 1 g of cholesterol, composed of the unabsorbed dietary cholesterol, the
biliary cholesterol secretion, and cholesterol of cells sloughed from the intestinal epithelium …

Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …

Endothelial cells (ECs) maintain the health of blood vessels and prevent the development of
cardiovascular disease (CVD). Free saturated fatty acids (FAs) induce EC damage and …

Both monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) play
important roles in lipid metabolism, and diets enriched with either of these two fatty acids are …

Metabolic syndrome (MetS), which is characterized by insulin resistance, high blood
glucose, obesity, and dyslipidemia, is known to increase the risk of dementia accompanied …

Background Improving dietary fat quality strongly affects serum cholesterol levels and hence
the risk of cardiovascular diseases (CVDs). Recent studies have identified dietary fat as a …

Cardiovascular disease is the leading cause of morbidity and mortality worldwide,
accounting for almost one-third of all deaths. The risk factors for developing this disease …

A therapeutic compound with antioxidant and anti‐inflammatory effects might be a practical
approach in endothelial dysfunction caused by oxidation and inflammation associated with …

Background High-protein diets not only meet amino acid needs but also modulate satiety
and energy metabolism. Insect-based proteins are sustainable, high-quality proteins …